Holiday Candy Recipe

• 1 can sweetened condensed lowfat milk
• 1 stick butter
• 2 boxes confectioners sugar
• 1 can coconut
• 8 ounce. jar red cherries, liquid removed and minced
• 3 c. minced pecans
• 1 block Baker's semi-sweet chocolate
• Paraffin

1. Combine softened butter and sugar.
2. Add in lowfat milk and mix thoroughly; then add in cherries, nuts and coconut.
3. Refrigerateovernight.
4. Roll candy in small balls and return to refrigerator.
5. Meanwhile heat 16 to 20 ounces chocolate to 2/3 block paraffin (depending on individual taste).
6. In double boiler use a fork or possibly toothpick and roll candy in chocolate.
7. Place on waxed paper to dry.

condensed lowfat milk, butter, confectioners sugar, coconut, red cherries, pecans, chocolate, paraffin

Taken from cookeatshare.com/recipes/holiday-candy-17834 (may not work)