Raspberry Valentines

• 1 store-bought pound cake
• 1 pint raspberries
• 2 tablespoons sugar
• 1/2 teaspoon fresh lemon juice
• 1/2 cup chilled whipping cream

1. Slice pound cake into 4 (1-inch) slices.
2. With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake.
3. Set aside.
4. In a medium bowl combine 1/2 the raspberries and the sugar.
5. Crush berries with a fork.
6. Add remaining raspberries to the bowl.
7. Add the lemon juice and mix well.
8. Whip chilled cream until the soft peak stage.
9. Using 2 dessert plates, place 1 heart on each plate.
10. Pour 3/4 of the raspberry mixture over each cake.
11. Cover cakes with another pound cake heart.
12. Top with whipped cream and remaining raspberry mixture.

storebought pound cake, raspberries, sugar, lemon juice, chilled whipping cream

Taken from www.foodnetwork.com/recipes/raspberry-valentines-recipe.html (may not work)