Chicken Soup

• 2 lbs stewing chicken
• 4 cups water
• 2 12 teaspoons basil
• 12 lb small onion
• 1 bay leaf
• 1 garlic clove
• 5 carrots, sliced
• 14 teaspoon parsley
• 14 teaspoon celery powder

1. Place chicken in water in large saucepan.
2. Add salt, pepper, basil,.
3. bay leaf and garlic.
4. Bring to boil.
5. Lower heat and simmer slowly for 1/2 hour or until.
6. chicken is tender.
7. Remove chicken from pan.
8. Cool and carefully skim fat from surface of.
9. soup.
10. Bring.
11. soup to a boil and add onions, carrots, parsley and celery, simmer.
12. gently for 10 minutes.

chicken, water, basil, onion, bay leaf, garlic, carrots, parsley, celery powder

Taken from www.food.com/recipe/chicken-soup-195032 (may not work)