Pork Roast and Shiso Leaves Wrapped Rolls

• 5 slice Pork loin sliced thinly
• 10 leaves Shiso leaves
• 1/2 tsp Shio-koji (salt-fermented rice malt)
• 1/2 tbsp Mirin
• 1/2 tbsp Sake
• 1/2 tbsp Soy sauce

1. Place the shiso leaves on top of the thinly sliced pork.
2. The shiso leaves shown above in the photo are small, so I placed 3 leaves on top.
3. Roll step 1 up tightly, coat a frying pan with oil, and line up the rolls with the overlap facing down.
4. While shaking the rolls back and forth, cook until golden brown; add the seasoning ingredients, and saute while covering it in the sauce.
5. Cut in half diagonally and display the cut edge so the swirl shows on the plate.

loin, leaves, koji, mirin, sake, soy sauce

Taken from cookpad.com/us/recipes/155444-pork-roast-and-shiso-leaves-wrapped-rolls (may not work)