Shredded Asian Prawn Salad

• 3 cups finely shredded chinese cabbage
• 1 large carrot, coursely grated
• 1 small red capsicum, thinly sliced
• 1 Lebanese cucumber, cut into ribbons using a peeler
• 75g vermicelli, cooked according to pack directions
• 1/4 cup mint leaves, torn
• 12 cooked prawn cutlets Safeway 1 lb For $8.99 thru 02/09
• 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 1 teaspoon grated ginger

1. Combine cabbage, carrot, capsicum, cucumber, vermicelli and mint in a large bowl.
2. Toss through cooked prawns.
3. Place salad into a serving bowl and drizzle with combined dressing and ginger.
4. Serve.

chinese cabbage, carrot, red, lebanese cucumber, vermicelli, mint, cutlets, coriander dressing, ginger

Taken from www.kraftrecipes.com/recipes/shredded-asian-prawn-salad-103453.aspx (may not work)