Best Bulgoki - Korean Barbeque Beef

• 6 scallions, chopped
• 1/2 cup coarsely grated pear
• 3 tablespoons dark soy sauce
• 3 tablespoons sesame oil
• 1 tablespoon mirin (Japanese sweet wine)
• 1 tablespoon brown sugar, or more to taste
• 4 cloves garlic, grated
• 1 teaspoon lime juice
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 pound beef top sirloin, thinly sliced
• Sauce:
• 1/4 cup soy sauce
• 3 tablespoons water
• 2 tablespoons gochujang (Korean chile paste)
• 1 teaspoon brown sugar
• 1 teaspoon mirin (Japanese sweet wine)

1. Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish.
4. Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef.

scallions, pear, soy sauce, sesame oil, brown sugar, garlic, lime juice, ginger, ground black pepper, red pepper, sirloin, soy sauce, water, gochujang, brown sugar, mirin

Taken from www.allrecipes.com/recipe/246503/best-bulgoki-korean-barbeque-beef/ (may not work)