Ray's Meatball Hoagies

• 3 lb ground beef
• 1 cup seasoned bread crumbs
• 3 tbsp heavy cream
• 3 eggs
• 1 cup freshly grated parmesan cheese
• 2 tbsp salad herb dried seasonings
• 1 tbsp dried onion flakes
• 1 tbsp garlic salt
• 1/2 tsp garlic powder
• 1 tsp minced garlic
• 2 tbsp dried parsley flakes
• 1 tsp cumin
• 1 tsp oregano
• 1 tbsp course ground black pepper

1. preheat oven to 400F & spray 2 baking pans with cooking spray set aside
2. add eggs & heavy cream to a small bowl.
3. whisk and add to ground beef along with all other ingredients.Mix well.
4. now roll into your desired size till finished.
5. Add to baking pans do not crowd your pans.
6. cover with foil bake for 30minutes remove foil last 10minutes.total bake time 40minutes
7. once done add to sauce of choice let simmer on low atleast 20minutes so sauce can absorb meatball flavors.
8. top hoagie with provolone cheese, meatballs & grated mozzarella cheese.
9. place into a preheat 350F oven for 5minutes till cheese is melty and bread toasty.

ground beef, bread crumbs, heavy cream, eggs, freshly grated parmesan cheese, onion flakes, garlic, garlic, garlic, parsley flakes, cumin, oregano, ground black pepper

Taken from cookpad.com/us/recipes/349167-rays-meatball-hoagies (may not work)