Country Ham Flapjacks with Maple Syrup

• 1 package corn muffin mix (1 1/2 cups)
• 3/4 c. buttermilk
• 1 large egg
• 1 c. chopped ham
• 1 scallion
• 2 tbsp. unsalted butter
• pure maple syrup

1. In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham, and scallion just until combined.
2. In a large nonstick skillet, melt 1 tablespoon of the butter.
3. Scoop four 1/4-cup mounds of batter into the skillet and cook, turning once, until golden, about 2 minutes per side.
4. Transfer the flapjacks to serving plates and repeat with the remaining 1 tablespoon of butter and batter.
5. Serve with maple syrup.Looking for more quick and easy recipes?
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corn muffin, buttermilk, egg, ham, scallion, unsalted butter, maple syrup

Taken from www.delish.com/recipefinder/country-ham-flapjacks-maple-syrup-recipe-fw0414 (may not work)