Peanut Butter-Banana Fudge

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
• 1/2 cup creamy peanut butter
• 1/3 cup water
• 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
• 3 cups powdered sugar
• 1/3 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
• 2 oz. (1/2 of a 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate
• 2 Tbsp. butter or margarine
• 2 Tbsp. chopped dried banana chips

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
4. Add dry pudding mix; stir 2 min.
5. Add sugar, 1 cup at a time, stirring after each addition until blended.
6. Stir in nuts; press onto bottom of prepared pan.
7. Microwave semi-sweet chocolate and butter in large microwaveable bowl 1-1/2 min.
8. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
9. Spread over fudge layer in pan; sprinkle with banana chips.
10. Refrigerate 2 hours or until firm.
11. Use foil handles to lift fudge from pan before cutting into squares.

s white chocolate, peanut butter, water, powdered sugar, peanuts, chocolate, butter, banana chips

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-fudge-158724.aspx (may not work)