Chicken With Green Apple-Chipotle Salsa

• 1 cup granny smith apple, cored, diced
• 12 cup red onion, diced
• 12 cup red bell pepper, diced
• 14 cup fresh cilantro, chopped
• 14 cup unsweetened apple juice
• 14 cup red wine vinegar
• 12 teaspoon ground dried chipotle powder (use more or less depending on spice tolerance)
• 4 boneless skinless chicken breast halves
• olive oil
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 teaspoon chili powder
• 12 teaspoon firmly packed brown sugar
• 18 teaspoon cayenne pepper

1. SALSA: Mix first 7 ingredients together in a small bowl.
2. Cover and chill.
3. CHICKEN:.
4. Mix together the Chile Spice Mix.
5. Rub chicken with a little olive oil and coat with spice mix.
6. Grill over medium heat for 6 - 8 minutes.
7. Do not overcoook.
8. To ensure especially moist meat, brine the chicken breasts at least 4 hours.
9. There are great brine recipes on this site.
10. Plate a portion of the salsa and a chicken breast.
11. Serve.

granny smith apple, red onion, red bell pepper, fresh cilantro, apple juice, red wine vinegar, ground dried chipotle powder, chicken, olive oil, paprika, salt, pepper, chili powder, brown sugar, cayenne pepper

Taken from www.food.com/recipe/chicken-with-green-apple-chipotle-salsa-141675 (may not work)