Judy Watts' Vegetable Casserole

• 1 (15 ounce) package Green Giant California-Style frozen vegetables
• 1 12 cups mild cheddar cheese, shredded
• 1 (6 ounce) can French's French fried onions
• 12 cup sour cream
• 1 (10 ounce) can cream of celery soup
• salt & pepper

1. Prepare vegetables per package directions, drain.
2. Combine all ingredients.
3. Pour mixture into greased casserole dish.
4. Bake at 350deg for about 30 minutes or until bubbly.

frozen vegetables, cheddar cheese, onions, sour cream, cream of celery soup, salt

Taken from www.food.com/recipe/judy-watts-vegetable-casserole-385876 (may not work)