Crispy Chicken

• 1 12 cups crisp rice cereal
• 2 tablespoons all-purpose flour
• 12 teaspoon salt
• 14 teaspoon dried thyme
• 14 teaspoon poultry seasoning
• 14 cup butter or 14 cup margarine, melted
• 4 boneless skinless chicken breasts

1. In a shallow bowl, combine cereal, flour and seasonings.
2. Place butter in another bowl.
3. Dip chicken in butter, then into cereal mixture.
4. Place in a greased 11 inch X 7 inch X 2 inch baking pan.
5. Drizzle with remaining butter.
6. Bake, uncovered at 400 degrees for 20-25 minutes or until juices run clear.

crisp rice, flour, salt, thyme, poultry seasoning, butter, chicken breasts

Taken from www.food.com/recipe/crispy-chicken-209577 (may not work)