Iced Coffee Pumpkin Spice Latte

• 1/4 cup MAXWELL HOUSE Colombian Supreme Coffee
• 1 tsp. vanilla
• 1/2 tsp. pumpkin pie spice
• 2 cups cold water
• 1/2 cup thawed COOL WHIP Whipped Topping, divided
• 2 cups cold milk
• ice cubes

1. Place coffee in filter in brew basket of coffee maker.
2. Place vanilla and spice in empty pot of coffee maker.
3. Add water to coffee maker; brew.
4. When brewing is complete; stir until blended.
5. Cool completely.
6. Combine 1/4 cup COOL WHIP and cool coffee in 2-qt.
7. pitcher; stir until blended.
8. Gradually stir in milk.
9. Pour over ice in tall glasses.
10. Top with remaining COOL WHIP.

coffee, vanilla, pumpkin pie spice, cold water, thawed cool, cold milk

Taken from www.kraftrecipes.com/recipes/iced-coffee-pumpkin-spice-latte-176054.aspx (may not work)