Caramel Apple Cake

• 2 cups flour
• 1 Tbsp. Magic Baking Powder
• 1 Tbsp. ground cinnamon
• 1 tsp. salt
• 1 cup butter, softened
• 2 cups sugar
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 tsp. vanilla
• 6 eggs
• 1 Granny Smith apple, chopped
• 15 Kraft Caramels
• 1/4 cup half-and-half

1. Heat oven to 350 degrees F.
2. Mix first 4 ingredients until blended.
3. Beat butter in large bowl with mixer until creamy.
4. Gradually add sugar, beating until light and fluffy.
5. Add cream cheese and vanilla; beat until blended.
6. Add eggs, 1 at a time, beating well after each addition.
7. Gradually beat in flour mixture.
8. Stir in apples.
9. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
10. Bake 1 hour or until toothpick inserted near centre comes out clean.
11. Cool cake in pan 10 min.
12. ; loosen from sides of pan with knife.
13. Invert cake onto wire rack; gently remove pan.
14. Cool cake completely.
15. Microwave caramels and cream in microwaveable bowl on HIGH 2 to 3 min.
16. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
17. Drizzle over cake.

flour, baking powder, ground cinnamon, salt, butter, sugar, cream cheese, vanilla, eggs, apple, caramels

Taken from www.kraftrecipes.com/recipes/caramel-apple-cake-119238.aspx (may not work)