Crabmeat Salad

• 16 ounces fresh crabmeat or 16 ounces imitation crabmeat, may be substituted
• 34 cup mayonnaise
• 12 celery, diced
• 14 cup red onion, finely diced
• 14 cup fresh scallions, diced
• 1 teaspoon lemon juice, fresh squeezed
• 1 teaspoon dry mustard
• 1 teaspoon Old Bay Seasoning

1. Shred crab meat into bite sized pieces.
2. Combine with remaining ingredients and mix thoroughly.
3. Chill for at least 2 hours before serving.

fresh crabmeat, mayonnaise, celery, red onion, fresh scallions, lemon juice, mustard

Taken from www.food.com/recipe/crabmeat-salad-506191 (may not work)