Basic Dry Rub

• 1/2 tsp Cayenne
• 1/2 tsp White Pepper, ground
• 1/4 tsp Black Pepper, ground
• 1/2 tsp Onion Powder
• 1/4 tsp Salt

1. Combine ingredients.
2. Store in an airtight container.
3. Makes enough for a couple of 12 oz steaks or a 3 lb roast.

cayenne, white pepper, black pepper, onion, salt

Taken from cookpad.com/us/recipes/351392-basic-dry-rub (may not work)