Orange Country Style Ribs

• 4 pounds pork ribs
• 6 ounces tomato paste
• 1/2 cup brown sugar packed
• 1/4 cup orange juice frozen
• 2 tablespoons red wine vinegar
• 1 tablespoon prepared mustard
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon black pepper

1. Cut ribs into 1 rib portions.
2. For sauce, combine remaining ingredients; mix well.
3. Place ribs on grill, about about 6 inches above slow coals.
4. Close hood of grill and cook about 20 min.
5. turn ribs and cook, covered, 20 min.
6. more.
7. Brush ribs with sauce and cook covered, 25 to 35 min.
8. more or until done, turning and basting frequently with sauce.
9. Watch carefully so ribs don't burn.

pork ribs, tomato paste, brown sugar, orange juice frozen, red wine vinegar, mustard, worcestershire sauce, black pepper

Taken from recipeland.com/recipe/v/orange-country-style-ribs-42526 (may not work)