Dream Pineapple Upside-Down Cake

• 3 cans (8 oz. each) pineapple slices in juice, undrained
• 1 cup packed brown sugar
• 1/3 cup butter or margarine, melted
• 6 maraschino cherries, halved
• 1/2 cup chopped PLANTERS Pecans
• 1 pkg. (2-layer size) yellow cake mix
• 1 env. DREAM WHIP Whipped Topping Mix
• 4 eggs
• 1 cup cold water

1. Heat oven to 350F.
2. Drain pineapple, reserving 2 Tbsp.
3. juice; set aside.
4. Combine sugar and butter in 13x9-inch pan.
5. Arrange pineapple slices in pan, cutting if necessary to fit.
6. Place cherry half, cut-side up, in center of each slice.
7. Sprinkle with reserved pineapple juice, then nuts.
8. Beat remaining ingredients with mixer until blended; pour over ingredients in pan.
9. Bake 50 to 55 min.
10. or until top springs back when lightly pressed in center; cool in pan 10 min.
11. Invert cake onto plate.
12. (Do not remove pan.)
13. Let stand 1 min.
14. ; remove pan.
15. Serve cake warm or cooled.

pineapple, brown sugar, butter, maraschino cherries, pecans, yellow cake, env, eggs, cold water

Taken from www.kraftrecipes.com/recipes/-17064.aspx (may not work)