Apricot Chicken Recipe Marc Listokin

• 2/3 cup ketchup
• 1/3 cup mayonaise
• 1 cup apricot preserves
• 10 chicken thighs
• 1/2 teaspoon cumin

1. Remove the skin from 10 chicken thighs the bone still in.
2. Add a little oil to a nonstick large skillet and gently brown the chicken thighs.
3. Mix the mayo and ketchup together to create a homemade Russian dressing.
4. Add a good brand of apricot preserves to the Russian dressing.
5. Add a pinch of cumin.
6. Lay the browned thighs in a large pyrex baking dish.
7. Brush the Apricot and Russian dressing mixture over and under the thighs.
8. Bake for 45 to 50 minutes in a pre-heated 345 degree oven .
9. Remove and let cool

ketchup, mayonaise, apricot preserves, chicken, cumin

Taken from www.chowhound.com/recipes/apricot-chicken-11573 (may not work)