Chicken Fiesta Chili Mac

• 1-1/2 cups elbow macaroni, uncooked
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 can (15 oz.) chili with beans
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup chopped green peppers
• 2 cloves garlic, minced

1. Heat oven to 350F.
2. Cook macaroni as directed on package.
3. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min.
4. or until done, stirring frequently.
5. Drain macaroni.
6. Add to chicken in skillet along with remaining ingredients; mix well.
7. Spoon into 13x9-inch baking dish sprayed with cooking spray.
8. Bake 20 min.
9. or until heated through.
10. Stir before serving.

elbow macaroni, boneless skinless chicken breasts, beans, velveeta, taco, green peppers, garlic

Taken from www.kraftrecipes.com/recipes/chicken-fiesta-chili-mac-95076.aspx (may not work)