Morocco Kefta

• 8 ounces ground beef 90%-lean
• 8 ounces ground lamb
• 13 cup lemon juice
• 1 small onions quartered
• 2 cloves garlic peeled
• 8 each green olives pitted
• 2 tablespoons olive oil, extra-virgin
• 1/4 cup cilantro chopped fresh
• 2 tablespoons parsley leaves chopped fresh
• 1 tablespoon cumin ground, plus more for serving
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper freshly ground
• 1 x harissa for serving

1. Place beef, lamb and lemon juice in a large bowl.
2. Gently combine until incorporated.
3. Marinate in the refrigerator for 1 hour.
4. Transfer the meat to a colander and press to squeeze out excess moisture.
5. Place onion, garlic and olives in a food processor and pulse until coarsely chopped.
6. Add to the marinated meat along with oil, cilantro, parsley, 1 tablespoon cumin, salt and pepper.
7. Gently combine until evenly incorporated.
8. Position rack in upper third of oven; preheat broiler.
9. Line a large rimmed baking sheet with foil and set a wire rack on it.
10. Using about 3 tablespoons of the meat mixture for each, form 12 thin patties, about 2 1/2 inches wide and 1/4 inch thick.
11. Place on the wire rack.
12. Broil the patties until brown and cooked through, 8 to 10 minutes.
13. Serve with additional cumin and harissa, if desired.

ground beef, ground lamb, lemon juice, onions, garlic, green olives, olive oil, cilantro, parsley, cumin ground, salt, black pepper

Taken from recipeland.com/recipe/v/morocco-kefta--49013 (may not work)