Asparagus-Bacon Baked Omelet for Two

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 5 fresh asparagus spears, chopped
• 4 eggs
• 1 plum tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 tsp. chopped fresh thyme
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Heat oven to 350F.
2. Heat dressing in small ovenproof nonstick skillet on medium-high heat.
3. Add onions and asparagus; cook 3 min., stirring occasionally.
4. Meanwhile, whisk eggs in medium bowl.
5. Stir in tomatoes, bacon bits, thyme and 1/4 cup cheese.
6. Pour into skillet; cook, without stirring, 3 to 4 min.
7. or until edges begin to set.
8. Sprinkle with remaining cheese.
9. Bake in skillet 20 min.
10. until center is set.
11. Let stand 5 min.
12. ; cut into wedges to serve.

italian dressing, onions, eggs, tomato, oscar mayer, thyme, cheddar cheese

Taken from www.kraftrecipes.com/recipes/asparagus-bacon-baked-omelet-for-two-187078.aspx (may not work)