Warm Oysters w/Marmelade of Onions and White Wine

• 12 oysters
• 1 egg yolk
• 4 oz (112 grm). liquid cream
• 1 tbsp (15 ml) of marmalade of onion
• 3 oz (84 grm). white wine Chardonnay
• 1 pinch minced parsley
• 1 pinch pepper

1. Mix all ingredients except oysters.
2. Open the oysters, remove the water.
3. Cover it with the mixing.
4. Place it in a 500 degree (250 C.) oven.
5. Let it cook for 15 minutes watching closely.
6. I give you a trick, lay the oysters on little (home made) beds of aluminium paper in order to settle them.

oysters, egg yolk, liquid cream, onion, white wine, parsley, pepper

Taken from online-cookbook.com/goto/cook/rpage/000F53 (may not work)