Buttery Stone-Ground Grits

• 1 teaspoon salt, plus more for seasoning
• 1 cup stone-ground or old-fashioned grits
• Pepper
• 6 tablespoons unsalted butter, cubed
• 3/4 cup heavy cream, divided

1. Bring 4 cups salted water to a boil in a medium pot.
2. Slowly add the grits, stirring constantly to avoid lumps.
3. Add 1 teaspoon salt and partially cover.
4. Reduce the heat to medium and cook about 15 minutes, stirring occasionally.
5. Uncover the pot and stir in the butter and 3 tablespoons of the cream.
6. Continue to stir, adding the remaining cream, a few tablespoons at a time, until the mixture thickens and begins to sputter slightly, about 15 minutes.
7. Taste and add more salt, if desired.

salt, stoneground, pepper, unsalted butter, heavy cream

Taken from www.foodnetwork.com/recipes/paula-deen/buttery-stone-ground-grits-recipe.html (may not work)