Cheese Bell

• 8 ounces cream cheese, softened
• 8 ounces sharp cheddar cheese spread (container sharp cheddar flavor cold pack cheese food)
• 2 teaspoons chopped pimiento, plus strips
• 2 teaspoons chopped green peppers
• 2 teaspoons chopped onions
• 1 teaspoon Worcestershire sauce
• 12 teaspoon lemon juice
• chopped parsley (optional)
• assorted cracker (optional)

1. Combine softened cream cheese and cheese food, mixing until well blended.
2. Add remaining ingredients; mix well.
3. Mold into bell shapes using cold pack container lined with plastic wrap.
4. Chill until firm; unmold.
5. Garnish with chopped parsley and pimiento strips, if desired.
6. Serve with assorted crackers.
7. Variation: Prepare mixture as directed.
8. Chill several hours or overnight.
9. Shape into ball; roll in chopped nuts.

cream cheese, cheddar cheese, pimiento, green peppers, onions, worcestershire sauce, lemon juice, parsley, assorted cracker

Taken from www.food.com/recipe/cheese-bell-445025 (may not work)