Loaded Cheeseburger Soup

• 1 1/2 lb ground beef
• 36 oz beef broth
• 6 tbsp butter
• 8 oz warm water
• 12 oz mixed vegetables
• 8 oz ditalini pasta (or any small pasta or rice)
• 2 tbsp thyme
• 2 tbsp ground mustard
• 2 tbsp celery salt
• 2 tbsp lemon pepper
• 2 tbsp horseradish
• 2 tbsp ground cumin
• 2 tbsp ground ginger
• 1 tbsp turmeric
• 2 oz shredded monterey cheese
• 4 oz shredded cheddar jack cheese
• 2 oz shredded mozarella
• 2 oz mexican crema or sour cream

1. Brown ground beef with 1/2 of all seasoning, drain grease.
2. Add warm water, beef broth and remaining seasoning to cooked beef.
3. Bring to a boil.
4. Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
5. In a small pan melt butter and add flour.
6. Add as much flour as it takes to soak up all the butter and then add to soup.
7. Boil for 2-5 minutes.
8. If the soup is not thick enough repeat with 1/2 amount of butter.
9. Add cheese and creama and cook on low for 5 minutes.

ground beef, beef broth, butter, water, mixed vegetables, pasta, thyme, ground mustard, celery salt, lemon pepper, horseradish, ground cumin, ground ginger, turmeric, monterey cheese, jack cheese, mozarella, sour cream

Taken from cookpad.com/us/recipes/348145-loaded-cheeseburger-soup (may not work)