Mightyro's Sticky Spicy Taco Wings

• 1 ounce taco seasoning
• 6 chicken wings, cut into 3 sections (discard tips or save for stock)
• 6 tablespoons corn syrup
• 6 tablespoons honey
• 6 tablespoons ketchup
• 4 12 teaspoons rice wine vinegar
• 4 12 teaspoons Worcestershire sauce
• 4 12 teaspoons Dijon mustard
• 3 tablespoons onions, minced
• 2 14 teaspoons garlic, minced
• 2 teaspoons sriracha sauce

1. Season wings with Taco seasoning.
2. Refrigerate overnight.
3. Deep-fry wings in fryer at 350 degrees F. While wings are frying, make sauce.
4. In a large pot, mix all remainin ingredients.
5. Bring to a boil, reduce heat and simmer.
6. When wings are done, add them to the simmering sauce.
7. Mix well to coat all wings.
8. Let simmer for about 10 minutes.
9. NOTE: Cook time does not include marinating.

taco, chicken, corn syrup, honey, ketchup, rice wine vinegar, worcestershire sauce, mustard, onions, garlic, sriracha sauce

Taken from www.food.com/recipe/mightyros-sticky-spicy-taco-wings-374687 (may not work)