Riviera Loaf

• 1 loaf bread, italian
• 2 tablespoons olives chopped, ripe
• 2 tablespoons pimento stuffed green olives
• 2 tablespoons sundried tomatoes oil-packed, drained, chopped
• 1 tablespoon parsley leaves fresh, chopped
• 2 each garlic cloves finely chopped
• 1 cup mozzarella cheese shredded

1. Heat oven to 400F (200C).
2. Cut bread horizontally in half.
3. Place cut sides up on ungreased cookie sheet.
4. Mix olives, tomatoes, reserved oil, parsley and garlic; spread over cut sides of bread.
5. Sprinkle each half with 1/2 cup of the cheese.
6. Bake 8 to 10 minutes or until cheese is melted.

bread, olives, pimento stuffed green olives, tomatoes, parsley, garlic, mozzarella cheese

Taken from recipeland.com/recipe/v/riviera-loaf-36387 (may not work)