Peach Pops

• 2 cups fresh ripe peach slices
• 14 cup sugar
• 1 13 cups pineapple juice
• 1 tablespoon lemon juice

1. Add peaches and sugar to a bowl; toss to mix.
2. Cover and chill 10 minutes.
3. Add peach mixture and juices to the container of an electric blender.
4. Process until smooth.
5. Pour into 14 (1/4-cup) plastic pop molds.
6. Insert plastic pop sticks.
7. Freeze at least 4-5 hours.

fresh ripe peach, sugar, pineapple juice, lemon juice

Taken from www.food.com/recipe/peach-pops-133557 (may not work)