Salmon-Cheese Puff

• 1 16 oz (448 grm). can salmon
• 3 eggs, separated
• 2-1/4 cups (525 ml) milk
• 1 cup (225 ml) soft bread crumbs
• 1 cup (225 ml) shredded chedder cheese
• 1 tsp (5 ml). instant minced onion
• 1-1/4 tsp (6 ml). salt
• 1/8 tsp (1 ml). pepper
• lemon juice
• 3 tbsp (45 ml). butter or margarine
• 3 tbsp (45 ml). flour
• 1-1/2 tbsp (20 ml). chopped parsley

1. Drain and flake salmon.
2. Beat egg yolks with 3/4 cup (175 ml) milk in mixing bowl.
3. Add bread crumbs, cheese, onion, 1/2 tsp (2 ml).
4. salt, pepper, 2 tsp (10 ml).
5. lemon juice, and salmon.
6. Beat egg whites until stiff; fold into salmon mixture.
7. Turn mixture into shallow 1 quart (950 ml) baking dish.
8. Bake in 350 degree (175 C.) oven for 30 to 35 minutes or until firm.
9. Melt butter in saucepan.
10. Blend in flour and remaining milk gradually.
11. Cook over medium heat, stirring constantly, until thickened.
12. Cook for 2 minutes longer.
13. Stir in 1 tbsp (15 ml) lemon juice and parsley.
14. Serve over salmon.

salmon, eggs, milk, bread crumbs, chedder cheese, onion, salt, pepper, lemon juice, butter, flour, parsley

Taken from online-cookbook.com/goto/cook/rpage/0003E5 (may not work)