2 Types of Croquettes

• 1 kg peeled Potatoes
• 220 grams Mixed beef and pork mince
• 1 Onion
• 1/2 Carrot
• 1/3 tsp Salt
• 1/3 tsp Coarsely ground black pepper (or powdered pepper)
• 1 tsp Salt
• 2 tsp Curry powder
• 1 Flour
• 1 Panko
• 1 Egg
• 1 Oil for deep frying

1. Cut the potatoes roughly and soak in water.
2. Mince the onion and carrot.
3. Put the potatoes in a large pot, fill with water to submerge the potatoes, and heat.
4. When you cover the pot, it might boil over so be careful.
5. Heat a frying pan and cook the minced meat.
6. After its colour starts to change, add the onion and carrot and continue to fry.
7. After the vegetables are cooked through, season with the ingredients and remove from heat.
8. Let cool.
9. When the potatoes have cooked, discard the boiling water.
10. (Slide the lid slightly and drain the water.)
11. Be careful not to burn yourself!
12. Mash the potatoes with a wooden spatula and heat over medium heat to evaporate the excess moisture.
13. After the moisture has evaporated, stir in the ingredients.
14. Transfer Step 5 into a bowl and combine with Step 3.
15. Transfer half of the mixture into another bowl and mix in the curry powder.
16. Shape the mixture and coat with flour, egg and panko (in this order) and deep-fry in 180C oil until golden crisp.

potatoes, beef, onion, carrot, salt, ground black pepper, salt, curry, flour, egg, oil

Taken from cookpad.com/us/recipes/156008-2-types-of-croquettes (may not work)