AMIEs CALDERETTA

• 1/2 kg pierna corta (beef round) cut in serving pieces
• 1/4 cup vinegar
• 10 pcs. peppercorn, crushed
• 1 tsp salt
• 2 clove garlic, crushed
• 1/4 cup cooking oil
• 1 cup onion, sliced
• 1/2 cup tomatoe sauce
• 2 cup boiling water
• 1 cup red or green pepper, cut in strips
• 1 pc. laurel or bay leaf
• 1 dash of hot sauce
• 1/3 cup liver spread

1. Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 2 hours.
2. Fry pieces of beef in cooking oil.
3. Add onion and saute until tender.
4. Pour in tomatoe sauce and boiling water.
5. Add the green pepper, laurel or bay leaf and hot sauce as desired.
6. Cover and simmer until meat is tender.
7. Blend in liver spread.
8. Cook 5 minutes more.
9. Serve hot!

pierna, vinegar, peppercorn, salt, clove garlic, cooking oil, onion, tomatoe sauce, boiling water, red, bay leaf, hot sauce, spread

Taken from cookpad.com/us/recipes/335555-amies-calderetta (may not work)