Salmon BLT

• 2 medium tomatoes
• 1 tsp fresh dill (finely chopped)
• 1 tsp Fragata Capers (finely chopped)
• 8 slice whole wheat mountain bread
• 1/4 cup light mayonnaise
• 1/2 tsp pepper (divided)
• 1/2 tsp salt
• 4 salmon filets (about 1 1/2 lb)
• 12 slice bacon
• 2 cup spinach (divided)

1. Slice tomatoes (about 8 slices); chop dill and capers
2. Toast bread
3. Combine dill, capers, mayonnaise, and 1.4 tsp pepper; set aside.
4. Season fish with salt and remaining 1/4 tsp pepper.
5. Wrap three slices of bacon around each salmon filet
6. Preheat large saute pan on medium-high 2-3 minutes.
7. Place salmon in pan; cook 4-5 minutes on each side or until bacon is crisp and salmon is 145F (or flesh separates easily)
8. Spread 2 tsp mayonnaise mixture on each bread slice; top with spinach and tomato.
9. Add salmon and assemble sandwiches; serve.

tomatoes, dill, capers, whole wheat mountain bread, light mayonnaise, pepper, salt, salmon filets, bacon, spinach

Taken from cookpad.com/us/recipes/334561-salmon-blt (may not work)