Mediterranean Pizza Recipe

• Pizza dough for 1 large pizza
• 1/2 c. Romano cheese
• 1 c. crumbled feta cheese
• 1 1/2 c. shredded Mozzarella
• 1/2 c. shredded Jack cheese
• 1 pkg. frzn spinach
• 1 med. onion
• 2 lg. cloves garlic
• 2/3 c. pine nuts
• 1/3 c. sliced black olives
• Extra virgin olive oil
• Black pepper
• Basil

1. Prepare pizza dough (your own or possibly prepared from the store).
2. Put in pan, greased and sprinkled with corn meal.
3. Thoroughly drain spinach; squeeze out excess water.
4. Saute/fry in large pan sliced onion, minced garlic.
5. Toast pine nuts to light brown and add in to onion mix.
6. Add in spinach; cook lightly.
7. Season with basil and pepper.
8. Remove from heat; cold.
9. Mix Feta, Mozzarella and Jack cheeses together and spread on top of pizza dough.
10. Liberally sprinkle with extra virgin olive oil and Romano cheese.
11. Bake at 375-400 degrees till golden.

pizza, romano cheese, feta cheese, mozzarella, cheese, frzn spinach, onion, cloves garlic, pine nuts, black olives, extra virgin olive oil, black pepper, basil

Taken from cookeatshare.com/recipes/mediterranean-pizza-22430 (may not work)