Herbed Fresh Cheese with Frisee

• 3/4 pound fromage blanc (1 1/2 cups) or 11 ounces soft goat cheese mixed with 2 tablespoons milk
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped flat-leaf parsley
• 1 teaspoon finely chopped tarragon
• 1 1/2 teaspoons minced shallots
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons red wine vinegar
• Salt and freshly ground pepper
• 1 pound frisee (3 heads)
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons red wine vinegar
• Salt and freshly ground white pepper

1. MAKE THE SALAD: Combine all of the ingredients in a medium bowl and mix with a wooden spoon until thoroughly blended.
2. In a large serving bowl, toss the frisee with the olive oil and vinegar and season with salt and pepper.
3. Make a well in the center of the frisee salad, spoon in the herbed cheese and serve.

goat cheese, chives, flatleaf parsley, tarragon, shallots, extravirgin olive oil, red wine vinegar, salt, extravirgin olive oil, red wine vinegar, salt

Taken from www.foodandwine.com/recipes/herbed-fresh-cheese-with-frisee (may not work)