Honey Dipped Cookies

• 1 cup vegetable oil
• 1/4 cup sugar
• 1/4 cup cognac
• 1/4 cup orange juice
• 1 teaspoon baking powder
• 2 tablespoons orange zest grated
• 1/2 cup flour, all-purpose
• 1 cup walnuts chopped
• 1/2 cup sugar
• 1 teaspoon cinnamon

1. Beat the oil with the sugar for about 1/2 hr., add cognac.
2. Add baking soda dissolved in orange juice; add orange rind; mix well.
3. Add flour and farina, and knead very well to blend all ingreds.
4. into a med.-soft dough.
5. Shape the melomacaronia into mounded ovals, flat on the bottom, scrape the top lightly with a fork to make shallow grooves.
6. Place on a buttered cookie sheet and bake in preheated 250 F. oven for 20 to 30 min.
7. Remove from the oven; cool.
8. While cookies are cooling, boil water, sugar, and honey together in a saucepan, removing the froth as it rises.

vegetable oil, sugar, cognac, orange juice, baking powder, orange zest, flour, walnuts, sugar, cinnamon

Taken from recipeland.com/recipe/v/honey-dipped-cookies-46681 (may not work)