BOCA Tacos

• 2 cups frozen BOCA Veggie Ground Crumbles
• 3/4 cup chunky mild salsa
• 1/4 tsp. chili powder
• 1/4 tsp. ground cumin
• 6 flour tortillas (8 inch)

1. Cook all ingredients except tortillas in nonstick skillet on medium heat 8 to 10 min.
2. or until crumbles are cooked through (160 degrees F), stirring occasionally.
3. Spoon onto tortillas; roll up.

veggie ground crumbles, salsa, chili powder, ground cumin, flour tortillas

Taken from www.kraftrecipes.com/recipes/boca-tacos-75670.aspx (may not work)