Perfect Fettucini Alfredo Recipe

• 8 ounce. fettucini, cooked al dente & liquid removed
• 3/4 c. heavy cream
• 3/4 c. Parmesan cheese
• 1/4 teaspoon nutmeg
• 1/4 teaspoon white pepper
• 1/2 c. butter

1. Problems getting fettucini to come out right?
2. This recipe is easy, quick and guaranteed!

fettucini, heavy cream, parmesan cheese, nutmeg, white pepper, butter

Taken from cookeatshare.com/recipes/perfect-fettucini-alfredo-29540 (may not work)