Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry

• 2 Chicken breast
• 1 Salt and pepper
• 1 Cake flour
• 1 Red chilli pepper
• 2 tsp Vegetable oil
• 2 tbsp Sake (or white wine)
• 2 tbsp Sweet chilli sauce
• 2 tbsp Ketchup
• 1 tsp Soy sauce
• 3 to 4 Green bell peppers

1. Chop the chicken into bite-sized pieces and sprinkle with salt, pepper and flour.
2. Coat a frying pan with vegetable oil, add the red chilli pepper, and then fry the chicken until golden.
3. Add the wine and steam the chicken.
4. Chop the bell peppers into 2 cm pieces, add to the frying pan and fry.
5. Season with the sweet chilli sauce, ketchup and soy sauce to finish.
6. Garnish with red chilli pepper threads if you like.
7. The red chilli pepper is optional!
8. If it isn't spicy enough for you, add some ichimi spice.

chicken, salt, flour, red chilli pepper, vegetable oil, white wine, chilli sauce, ketchup, soy sauce, green bell peppers

Taken from cookpad.com/us/recipes/149143-easy-chicken-and-bell-pepper-tomato-chilli-stir-fry (may not work)