Peppermint Bark Bars

• 3 Kellogg's Pop-Tarts Gingerbread toaster pastries
• 3 ounces white baking chocolate, broken (3 squares)
• 2 teaspoons shortening
• 8 hard round peppermint candies, crushed

1. Cut each KELLOGG's POP-TARTS Gingerbread toaster pastry into 4 triangles.
2. In small saucepan combine white chocolate and shortening.
3. Cook and stir over low heat until smooth.
4. Spread chocolate mixture over toaster pastry pieces.
5. Place on wax paper.
6. Sprinkle with peppermint candy.
7. Refrigerate at least 15 minutes or until firm.
8. Remove wax paper.
9. Nutrition Information per serving: Serving Size 2 Pieces (43g), Calories 210, Calories from Fat 80, Total Fat 8g, Trans Fat 0g, Cholesterol 5mg, Sodium 125mg, Dietary Fiber 0g, Sugars 16g, Protein 2g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%.

kellogg, white baking chocolate, shortening, peppermint

Taken from www.food.com/recipe/peppermint-bark-bars-442961 (may not work)