Jiffy Cheesy Chicken Dinner (A Pantry Recipe)

• 2 (12 ounce) cans chicken breasts
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (7 ounce) can diced green chilies
• 1 (15 ounce) can corn, drained
• 12 cup bacon bits
• 1 (7 1/4 ounce) box instant roasted garlic mashed potatoes, prepared according to directions

1. Combine first four ingredient and heat to just boiling.
2. Ladle over mashed potatoes and garnish with bacon bits.

chicken breasts, cheddar cheese soup, green chilies, corn, bacon bits, garlic mashed potatoes

Taken from www.food.com/recipe/jiffy-cheesy-chicken-dinner-a-pantry-recipe-281878 (may not work)