Low Carb Brownies

• 12 cup butter, room temperture
• 2 eggs
• 1 ounce sq. unsweetened chocolate
• 2 teaspoons chocolate extract
• 2 tablespoons water
• 2 tablespoons soy flour
• 12 cup coarsely chopped walnuts
• 8 teaspoons sugar substitute (8 packets)
• 3 tablespoons Creme de Cacao

1. Cream the butter with electric hand mixer.
2. Add eggs one at a time, beating.
3. well.
4. Melt chocolate with extract and water in top of double boiler.
5. Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to.
6. butter.
7. Mix well.
8. Taste for sweetness.
9. Add more sugar if needed.
10. Grease 1-1/2 quart flat baking pan.
11. Pour batter into pan; bake 15 minutes.

butter, eggs, unsweetened chocolate, chocolate, water, soy flour, walnuts, sugar substitute, cacao

Taken from www.food.com/recipe/low-carb-brownies-339938 (may not work)