Brer Rabbit Molasses Sticky Buns(Copycat)

• 12 cup pecans, chopped (or walnuts)
• 13 cup brown sugar, firmly packed
• 14 cup butter, melted (or margarine)
• 14 cup molasses
• 1 (3 ounce) packagecook & serve vanilla pudding mix
• 1 12 tablespoons milk
• 1 teaspoon ground cinnamon
• 1 lb frozen white bread dough, thawed

1. Lightly grease a 13 x 9-inch baking pan.
2. In a medium bowl, combine pecans(or walnuts), brown sugar, butter(or margarine), molasses, pudding, milk and cinnamon.
3. Slice the bread dough into 1" thick rounds.
4. Arrange bread in a prepared baking pan.
5. Pour the molasses mixture over bread.
6. Cover and let rise 2 to 3 hours or overnight in your refrigerator.
7. Bake in a 350 oven, 30 minutes or until the bread is a nice golden color and molasses mixture is bubbling.
8. Let stand 5 minutes.
9. Invert onto a serving platter.
10. Enjoy!Makes 8 Servings.

pecans, brown sugar, butter, molasses, milk, ground cinnamon, frozen white bread dough

Taken from www.food.com/recipe/brer-rabbit-molasses-sticky-buns-copycat-131121 (may not work)