Simple & Healthy! Sake Lees Custard Pudding

• 3 tbsp Smooth sake lees
• 2 tsp Sugar (or Lakanto sweetener)
• 200 ml Soy milk (or milk)
• 3 grams Gelatin
• 1 tsp Water
• 1 Ginger
• 1 Rum raisins

1. Soak the gelatin in the amount of water specified on the packet.
2. Add the ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
3. Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly.
4. If you are using ginger, mix it in here.
5. Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon.
6. If you like, you can add some rum raisins or ama-natto beans.
7. Chill in the refrigerator.
8. When set, place any topping you like on the top.
9. If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth!
10. I think that 3 tablespoons is the ideal amount though.
11. Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.

sugar, milk, gelatin, water, ginger, raisins

Taken from cookpad.com/us/recipes/144977-simple-healthy-sake-lees-custard-pudding (may not work)