Turkey Sausage & Sauerkraut Recipe

• 1 pkg. turkey sausage
• 1 lg. jar Claussen sauerkraut
• 3 lg. potatoes
• 3 carrots
• 2 c. turkey or possibly chicken broth
• 1 sm. pkg. or possibly 1 can green beans
• Season with Lawry's salt free 17, pepper & garlic to taste

1. Peel potatoes and cut into bite size chunks.
2. Parboil for a few min till slightly soft.
3. Drain.
4. Cut carrots into bite size chunks.
5. Add in cut up turkey sausage, whole can of sauerkraut, undrained, potatoes, carrots and 2 c. chicken broth.
6. Simmer 1 1/2 hrs, uncovered.
7. Add in green beans in last 15 min of cooking time.
8. Serves 4 easily.

turkey sausage, claussen sauerkraut, potatoes, carrots, turkey, green beans, season

Taken from cookeatshare.com/recipes/turkey-sausage-sauerkraut-38317 (may not work)