Salsa Verde and Goat Cheese Wraps

• 4 (6 to 8 inch) flour tortillas
• 4 oz. soft goat cheese
• 1 cup salsa verde

1. Divide goat cheese evenly among tortillas and spread, leaving about a 1/2-inch edge all around.
2. If salsa is liquidy, drain some liquid using a fine-mesh strainer before using.
3. Spread salsa (about 1 tablespoon) over goat cheese on each tortilla, then roll them up.
4. Place on a large platter and microwave just until warmed, about 3 minutes.
5. Place each roll-up on an individual plate, cut in half crosswise and serve right away.

flour tortillas, goat cheese, salsa verde

Taken from www.vegetariantimes.com/recipe/salsa-verde-and-goat-cheese-wraps/ (may not work)