Velvet Fudge Sauce Recipe

• 2 c. powdered sugar
• 1 c. evaporated lowfat milk
• 1/2 c. butter
• 1 tbsp. corn syrup
• 6 ounce. pkg. (1 c.) semi-sweet chocolate chips
• 1 tbsp. vanilla

1. In medium saucepan, combine all ingredients except vanilla.
2. Cook over medium heat till mix boils, stirring constantly.
3. Reduce heat to low; cook 8 min, stirring constantly.
4. Remove from heat.
5. Stir in vanilla.
6. Serve hot over ice cream or possibly dessert.
7. Cover; store in refrigerator.
8. Makes 2 2/3 c..

powdered sugar, milk, butter, corn syrup, semisweet chocolate chips, vanilla

Taken from cookeatshare.com/recipes/velvet-fudge-sauce-15562 (may not work)