Broccoli Quiche

• pastry for single crust 9-inch pie
• 2 chopped fresh broccoli
• 1/4 c. green onions
• 3 eggs
• 1/2 c. heavy cream
• 1/4 tsp. Tabasco pepper sauce
• 1/4 c. grated Parmesan cheese
• 1 c. shredded Swiss cheese
• 2/3 c. chicken broth
• 1/2 tsp. salt

1. Line 9-inch pie plate with pastry.
2. Prick bottom of pastry with fork.
3. Bake in 450u0b0 oven 5 minutes.
4. Remove from oven; sprinkle with 2 tablespoons Parmesan cheese.
5. Layer 1/2 the broccoli over Parmesan cheese.
6. Continue with layers of 1/2 Swiss cheese and onions; repeat with remaining broccoli, Swiss cheese and onions. Beat eggs.
7. Add chicken broth, cream, salt and Tabasco; mix well. Pour over broccoli mixture in pastry shell.
8. Sprinkle with remaining 2 tablespoons of Parmesan cheese.
9. Bake 10 minutes at 450u0b0.
10. Reduce heat to 325u0b0; bake 20 to 25 minutes longer or until knife inserted in center of pie comes out clean.
11. Let stand 5 to 10 minutes before cutting.

pastry, fresh broccoli, green onions, eggs, heavy cream, tabasco pepper sauce, parmesan cheese, swiss cheese, chicken broth, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=209777 (may not work)