Bread And Butter Jalapeno Pickles Recipe

• 1 gallon jalapeno nacho slices
• 1 large onion
• 2 c. sugar
• 2 c. white vinegar
• 2 Tbsp. salt
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed
• 1 Tbsp. turmeric

1. Drain liquid from peppers, layer onions and peppers back to jar.
2. Use a larger jar than the one the peppers came in.
3. Combine liquid and remaining ingredients in a pan and bring to a boil, simmer for 5 minutes.
4. Let Cold (THIS IS IMPORTANT).
5. Pour liquid over peppers and onions.
6. Chill 7 to 10 days inverting jar every 2 days.
7. This makes sufficient for about a half gallon.
8. Can be doubled.

gallon, onion, sugar, white vinegar, salt, celery, turmeric

Taken from cookeatshare.com/recipes/bread-and-butter-jalapeno-pickles-30800 (may not work)