My Mother's Tamagoyaki

• 2 Eggs (medium)
• 1 tsp Sugar
• 1 dash less than 1 teaspoon Mayonnaise
• 1 dash less than 1/3 teaspoon Dashi stock granules
• 2 tsp Mentsuyu

1. Crack an egg into a bowl or a cup and whisk.
2. Add the ingredients and mix well.
3. Then, make a tamagoyaki like usual.
4. It uses sugar and metsuyu noodle sauce, so it tends to stick and burn easily.
5. Please make sure to read Step 5.
6. After it has cooled, cut it into your desired portion amounts.
7. Add it to your bento.
8. I had written to "cook over a low heat" until recently, but I received a comment that it had burned a bit.
9. Please cook it at the lowest heat setting possible instead of just a "low heat."

eggs, sugar, mayonnaise, granules, mentsuyu

Taken from cookpad.com/us/recipes/145587-my-mothers-tamagoyaki (may not work)